Chemisty

Key Competences
Analytical chemistry and bioanalysis including method development and validation, structural elucidation, technology transfer and project management.

Areas of Interest
Chromatography and Mass Spectrometry applied to structure elucidation, lead optimisation, drug metabolism and pharmacokinetics, skin permeability, pharmacology support and production support.

Education
Master of Science in Analytical Biochemistry and Protein Chemistry from Institute of Molecular Biology and Biochemistry, University of Southern Denmark, Odense, 1994.

Thesis: Amino acid sequence determination of a protein from the shell of the shrimp Pandalus borealis.

Publication: Jacobsen et. al. Comp. Biochem. Physiol. B. Mol. Biol. 109, 209-217, (1994)

Alfred calibrating the Ion Trap.